EN
IT

Salami and cured meats


The original Lardo di Colonnata, Culatello, Cinta Senese cured meats (made using a rare breed of Italian pig), Bresaola della Valtellina with the "selezione mangibene.it" brand, aged for 6 months, typical regional cured meats including the rare " Soppressa Veronese Classica " from Verona and "Capocollo calabro steccato" aged in caves.

Order by Item Name-
Pitina della Valtramontina - carni ovine

Pitina della Valtramontina - carni ovine

La Pitina della Valtramontina® Particular draft of salume a much, original one of mounts of the Val Tramontina, just of the locality of Inglagna e...