The original Lardo di Colonnata, Culatello, Cinta Senese cured meats (made using a rare breed of Italian pig), Bresaola della Valtellina with the "selezione mangibene.it" brand, aged for 6 months, typical regional cured meats including the rare " Soppressa Veronese Classica " from Verona and "Capocollo calabro steccato" aged in caves.
Salami and cured meats![]()
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