Typical Italian Gourmet Food. Best Italian typical food and Best Regional Food offer, directly from Italy. All for the most demanding gourmet, Christmas gifts baskets, cheese, pasta, rice, bread, meat, salami, fruit, honey, truffles, fish, seafood, tradition, dolci, desserts, italian recipes.
Italian recipes and books about Italian cooking. There are books about Italian cooking, with Italian recipes, in order to learn more about Italian gastronomic specialities, preparing the table, choosing and serving wines, making jams and marmalades etc...
Tortellino di Valeggio - Nodo d'Amore di Valeggio sul Mincio I Tortellini di Valeggio Sul Mincio sono forse il prodotto tipico gastronomico più ... more info
Uova di Pasqua Pelino di Sulmona Crema gianduia racchiusa in guscio di cioccolato al latte confettato nei colori pastello sfumati. L'uso di regalare ... more info
L'Aceto Balsamico di Modena Vetus, viene prodotto in esclusiva per i clienti di mangibene.it ! Con questo particolarissimo prodotto abbiamo voluto ... more info
Amarone, the most precious wine of the Valpolicella, was born around 1950, probably because of an error in the preparation of its natural father, the ... more info
Colour: deep ruby-red with hint of amber towards edge. Brilliant and transparent. Nose: Notes of cherry, raspberry and redcurrant mingle with notes ... more info
Colour: deep ruby-red with hint of amber towards edge. Brilliant and transparent. Nose: Notes of cherry, raspberry and redcurrant mingle with notes ... more info
Deep garnet red thinning to orange at the edge, nose is ethereal, spicy, big, full, very long, bitter. This wine is made exclusively from selected ... more info
This wine is produced with varieties of grapes called corvina, corvinone, rondinella and molinara. The harvest begins when the grapes have reached ... more info
Zona di produzione: NEGRAR (Valpolicella Classica e Storica) Uvaggio: Corvina, Corvinone, Rondinella e Molinara Di colore rosso rubino granato ... more info
Amarone Classico della Valpolicella dal colore rosso vivo con riflessi violacei alla messa in bottiglia, tendente al rosso granato, caldo, avvolgente ... more info