Tomatoes ripened under the pure sun of the mediterranean on your table. Chosen by traditional methods and selected from the fields of the fertile plain of San Marzano, at the foot of Vesuvious and from the fruitful hills of the Latteri mountains, the tomatoes, ripened and plumped up by the hot and embracing sun of the southern summers, are sent, only when they are ready to be harvested, to be processed for preservation by the most natural ways to maintain unaltered the freshness and flavour of just gathered fruit. The dry character of the land, the hot sun of the mediterranean and the respect of tradition results in the incomparable flavour and superior quality of freshness and authenticity of the F.lli D'Acunzi products. The peeled tomatoes are the most traditional of the preserves. Ripened under the sun and harvested at the right moment of ripeness when they are plump, succulent and fragrant, after careful choosing, only the best are processed in such a way as to preserve all of their qualities intact and to worthily substitute the fresh product. The peeled tomatoes can be used in in many ways to prepare sauces and gravies for first course dishes of pasta, and second course dishes of meat or fish, but are particularly adapted to the slow cooking of the famous ragout. Every sauce becomes thick, full-bodied, smooth and every type of pasta comes alive and tasty. A fantastic flavour to make the best pasta!

Ingredients: San Marzano DOP Tomatoes

Shelf life: 1 anni

Conservations: In luogo frasco ed asciutto

Availability: We camp the production of August 2007

Contents: 400gr.