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Parmigiano Reggiano aged 30 months

Parmigiano Reggiano aged 30 months
The wedges are vacuum-packed to ensure that the cheese's fragrance and organoleptic characteristics remain unchanged. Produced by artisanal cheese-makers in the Province of Reggio Emilia, using milk from the herd owned by this small cheese dairy, in compliance with the rules and regulations of the Parmigiano Reggiano board.

Ingredients: Cow's milk, rennet.

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