l'Aglio sarà disponibile con il nuovo raccolto di Luglio 2009

The Red garlic of Nubia Paceco is one of the most famous Sicilian vegetable and the best known for its healty properties, which are appreciated and widely used both in cooking and in traditional medicine since ancient times.

This vegetable is very rich in protein, vitamin C and potassium. Its healty properties lower the blood pressure naturally and considerably.

It is also a good antiseptic for the respiratory and the digestive system thanks to its typical smell and taste. Most of these properties are only in raw product, whose taste is very strong. The garlic is widely used in cooking. In effect, the garlic is one of the most important ingredients of the Italian gastronomy, whose fragrances and tastes are generally strong. So that it appears rich of aromatic and delicious dishes. However it is better to buy the entire bulb and use its cloves after taking the pod off. They can be cooked entire, crushed in a mortar or garlic press or minced thinly.

This unique and high-quality product, its typical fragrance and the care in productive techniques make the nubian red garlic excellent for every dish.

The Nubia Paceco Red Garlic have granted the I.G.P. (Protected Geographic Indication) mark for its great quality, characteristics and its long tradition.

A Slow Food Presidium is to be made for the Nubia Red Garlic thanks to its taste and quality. The Slow Food is an organization aiming to develop information about high-quality and natural products to customers around the world.

With the Nubia Red Garlic producers, people have identified a production area and realized a disciplinary which certificate the high quality of the product.

Ingredients:

Shelf life: 1 anno

Conservations: in luogo fresco e buio, arieggiato, appeso per la treccia

Availability: Con il nuovo raccolto di Luglio 2009

Contents: braid 6 big pieces