This products is made with a mixture of chilli peppers variously spicy, with which "Accademia Italiana del Peperoncino"

Chillies are man's friends against: cancer, smoking, arteriosclerosis, heart attack, apoplectic fit, haemorrhoids, ulcers, rhagades, fistulas, arthritis, rheumatism, bad digestion, lack of appetite, colitis, gastritis, liver trouble, hoarseness, sea-sickness, drinking, blood pressure, excess cholesterol, cystopyelitis, prostatisis, kidney and gall-bladder stones, insomnia, varicose veins, bad circulation, old age (in all senses) and....juvenile acne. Chillies, with their hyperaemic action (recalling of blood) on the oral mucose and taste buds, enable these to work better and consequently: Chillies ENHANCE the flavour of food; they do not violate it, becoming servers rather than prevaricators. Chillies enhance both GOOD and BAD flavours!...so unscrupulous cooks who go heavy on the black pepper be warned. Chillies must ALWAYS be dried in the sun. Chillies must ALWAYS be EATEN RAW (not cooked in sauces, etc.) They must be finely ground WITH THE SEEDS (with a mortar or grinder!) ALWAYS. Their hot flavour must be suited to your taste. NEVER overdo the daily quantity (see dosage) They must accompany us ALWAYS They must be highly recommended to SCEPTICAL friends, ALWAYS So as not to risk being deceived by...appearances, "Prepare the right CHILLIS for yourself, following the rules, so as to obtain that "hot" flavour to suit your taste and maintain all their marvellous therapeutical and gastronomic properties.

Ingredients: Finely ground Italian chilli pepper.

Shelf life:
Conservations: In a cool, dry, dark place.
Availability:
Contents: 90 gr.