This wine is made using the Charmat method, which involves natural fermentation in cooled pressurised tanks for a period of two months. At the end of the fermentation the wine is left to mature on the lees (yeast deposit) to develop the body of the wine and to extract the characteristic aromas of the grape varieties. "Fasolino" is a light bubbly which is fresh and delicate on the palate. Grape Varieties: Trebbiano, Malvasia, Tocai, Garganega. Drinking / Storage. To fully enjoy the fragrance of this wine it should be drunk within a year from bottling. Stored in a cool, dark place in a vertical position. Serve at a temperature of 8°C and no longer than two days after opening.

Ingredients:

Shelf life: 2 anni

Conservations:

Availability: immediata

Contents: l. 0,750